Food recipes
Pineapple Paletas
Pineapple Paletas Ingredients: sugars, granulated pineapple, raw, all varieties lime juice, raw Directions: Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chi...
Pineapple Paletas
Ingredients:
sugars, granulated
pineapple, raw, all varieties
lime juice, raw
Directions:
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves.
Chill syrup until cold, about 1 hour.
Puree syrup and 2 cups pineapple in a food processor until smooth.
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree.
Stir in lime juice and remaining 2 cups pineapple.
Divide among molds.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove pops and serve.
Ingredients:
sugars, granulated
pineapple, raw, all varieties
lime juice, raw
Directions:
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves.
Chill syrup until cold, about 1 hour.
Puree syrup and 2 cups pineapple in a food processor until smooth.
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree.
Stir in lime juice and remaining 2 cups pineapple.
Divide among molds.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove pops and serve.