Food recipes
Honey Wheat Oatmeal Bread
Honey Wheat Oatmeal Bread Ingredients: water, bottled, generic oil, olive, salad or cooking honey salt, table oats wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched leavening agents, yeast, b...
Honey Wheat Oatmeal Bread
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.