Food recipes
Bread Machine Oatmeal Wheat Bread
Bread Machine Oatmeal Wheat Bread Ingredients: water, bottled, generic butter, without salt honey milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table wheat flours, bread, unenriched wheat flour, whi...
Bread Machine Oatmeal Wheat Bread
Ingredients:
water, bottled, generic
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oats
wheat flours, bread, unenriched
Directions:
Add water, butter and honey in the bread machine.
Add dry milk, salt, white flour, wheat flour and wheat gluten.
Add yeast.
Make dough in bread maker using the wheat bread,dough cycle.
Add rolled oats after the first knead or at the beep for adding fruit and nuts.
Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
Sprinkle extra oats on top of loaf for added texture.
Let rise approximately 45 minutes.
Preheat oven to 375F.
Lower heat to 350F and bake for 30-40 minutes.
*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
Ingredients:
water, bottled, generic
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oats
wheat flours, bread, unenriched
Directions:
Add water, butter and honey in the bread machine.
Add dry milk, salt, white flour, wheat flour and wheat gluten.
Add yeast.
Make dough in bread maker using the wheat bread,dough cycle.
Add rolled oats after the first knead or at the beep for adding fruit and nuts.
Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
Sprinkle extra oats on top of loaf for added texture.
Let rise approximately 45 minutes.
Preheat oven to 375F.
Lower heat to 350F and bake for 30-40 minutes.
*I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.