Food recipes
Individual Sweet Potato Casserole
Individual Sweet Potato Casserole Ingredients: sweet potato, raw, unprepared sugars, brown butter, without salt spices, cinnamon, ground spices, nutmeg, ground salt, table milk, fluid, 1% fat, without added vitamin a...
Individual Sweet Potato Casserole
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.