Food recipes
Pastry With No Trans Fat
Pastry With No Trans Fat Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: Whisk flour with salt in a large bowl. Using pastry blender or 2 k...
Pastry With No Trans Fat
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Whisk flour with salt in a large bowl.
Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
Divide pastry in half, pressing into discs.
On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
Trim, leaving 3/4 inch overhang.
Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
Refrigerate pie shell& pastry top until firm, about an hour.
Use for your favourite summer fruit pie.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
Whisk flour with salt in a large bowl.
Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
Divide pastry in half, pressing into discs.
On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
Trim, leaving 3/4 inch overhang.
Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
Refrigerate pie shell& pastry top until firm, about an hour.
Use for your favourite summer fruit pie.