Food recipes
Holiday Sausage
Holiday Sausage Ingredients: pork sausage, link/patty, unprepared sugars, brown salt, table vinegar, distilled cornstarch pineapple juice, canned or bottled, unsweetened, without added ascorbic acid pineapple juice, c...
Holiday Sausage
Ingredients:
pork sausage, link/patty, unprepared
sugars, brown
salt, table
vinegar, distilled
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
peppers, sweet, green, raw
cherries, sweet, raw
Directions:
Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
Mix brown sugar, salt and cornstarch in a chafing dish.
Stir in vinegar, pineapple juice and water.
Boil for five minutes.
Add remaining ingredients.
Serve hot from chafing dish.
Have guests spear chunks with toothpicks.
Ingredients:
pork sausage, link/patty, unprepared
sugars, brown
salt, table
vinegar, distilled
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
peppers, sweet, green, raw
cherries, sweet, raw
Directions:
Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
Mix brown sugar, salt and cornstarch in a chafing dish.
Stir in vinegar, pineapple juice and water.
Boil for five minutes.
Add remaining ingredients.
Serve hot from chafing dish.
Have guests spear chunks with toothpicks.