Food recipes
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies Ingredients: butter, without salt sugars, brown honey wheat flour, white, all-purpose, unenriched vanilla extract spartan, real semi-sweet chocolate baking chips, Directions: Preheat the o...
Chewy Chocolate Chip Cookies
Ingredients:
butter, without salt
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 170C/160C fan/Gas 3.
Beat the butter, sugar and syrup together until soft and creamy.
Mix in the flour, vanilla extract and add the chocolate chips.
Divide the mixture into about 15 pieces and roll into balls using your hands.
Place well apart on greased baking sheets.
Do not flatten them.
Bake for about 10 mins until a pale golden colour (don't cook any longer or they'll go crispy!
).
Leave to cool on the tray for a few minutes and then remove from the tray and finish cooling on a wire rack.
Variations:.
Use any combination of raisins, chopped glace cherries, dates, dried apricots, nuts etc instead of chocolate chips if preferred.
For double chocolate cookies, replace 2 tbsp of the flour with 2 tbsp cocoa.
Use dairy-free marg and choc chips for vegan/dairy-free cookies.
Ingredients:
butter, without salt
sugars, brown
honey
wheat flour, white, all-purpose, unenriched
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat the oven to 170C/160C fan/Gas 3.
Beat the butter, sugar and syrup together until soft and creamy.
Mix in the flour, vanilla extract and add the chocolate chips.
Divide the mixture into about 15 pieces and roll into balls using your hands.
Place well apart on greased baking sheets.
Do not flatten them.
Bake for about 10 mins until a pale golden colour (don't cook any longer or they'll go crispy!
).
Leave to cool on the tray for a few minutes and then remove from the tray and finish cooling on a wire rack.
Variations:.
Use any combination of raisins, chopped glace cherries, dates, dried apricots, nuts etc instead of chocolate chips if preferred.
For double chocolate cookies, replace 2 tbsp of the flour with 2 tbsp cocoa.
Use dairy-free marg and choc chips for vegan/dairy-free cookies.