Oven Baked Italian Potatoes With Rosemary

Oven Baked Italian Potatoes With Rosemary

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
spices, rosemary, dried
spices, paprika
salt, table
spices, pepper, black

Directions:
Preheat the oven at 425F/220C.
Cut your potatoes in 1/4 inch slices.
In a big bowl combine all the ingredients and coat potatoes well.
Prepare your baking mold with foil and line the potatoes on it.
Bake 45 minutes at 425F/220C C or until golden roasted.
Place in bowl and serve immediately.