Food recipes
Cajun Oysters
Cajun Oysters Ingredients: sauce, oyster, ready-to-serve spices, pepper, red or cayenne cream, fluid, heavy whipping Directions: In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they...
Cajun Oysters
Ingredients:
sauce, oyster, ready-to-serve
spices, pepper, red or cayenne
cream, fluid, heavy whipping
Directions:
In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.
Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
Simmer until the cream thickens lightly.
Return the oysters to the cream to warm through and serve in four hollowed out brioches.
Ingredients:
sauce, oyster, ready-to-serve
spices, pepper, red or cayenne
cream, fluid, heavy whipping
Directions:
In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.
Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
Simmer until the cream thickens lightly.
Return the oysters to the cream to warm through and serve in four hollowed out brioches.