Food recipes
Butter Crunch Popcorn
Butter Crunch Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) nuts, walnuts, english butter, without salt sugars, granulated salt, table syrups, corn, light vanilla extract Directions: Pop the corn in oil,...
Butter Crunch Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
butter, without salt
sugars, granulated
salt, table
syrups, corn, light
vanilla extract
Directions:
Pop the corn in oil, then spread the popped corn on a large greased sheet pan.
Mix in the salted nuts and set aside.
In a heavy large skillet, melt butter and combine with sugar, salt and corn syrup.
Stir well & let simmer over medium heat, without stirring, until the mixture reaches 302 degrees on a candy thermometer.
Carefully swirl the pan every few minutes.
When candy is ready, stir in the vanilla and carefully pour the mixture over the popcorn and nuts.
Stir to coat and let cool at least an hour.
Store in an airtight container.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
butter, without salt
sugars, granulated
salt, table
syrups, corn, light
vanilla extract
Directions:
Pop the corn in oil, then spread the popped corn on a large greased sheet pan.
Mix in the salted nuts and set aside.
In a heavy large skillet, melt butter and combine with sugar, salt and corn syrup.
Stir well & let simmer over medium heat, without stirring, until the mixture reaches 302 degrees on a candy thermometer.
Carefully swirl the pan every few minutes.
When candy is ready, stir in the vanilla and carefully pour the mixture over the popcorn and nuts.
Stir to coat and let cool at least an hour.
Store in an airtight container.