Grilled Asparagus Spears

Grilled Asparagus Spears

Ingredients:
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
asparagus, raw
parsley, fresh

Directions:
Prepare barbecue (medium-high heat).
Combine water, olive oil and roasted garlic oil in large bowl.
Add asparagus to water mixture and toss to coat.
Let stand 5 minutes.
Drain.
Season with salt and pepper.
Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
Transfer to platter.
Sprinkle with parsley.