Food recipes

Plain Bulgur

Plain Bulgur

Ingredients:
bulgur, dry
water, bottled, generic
bulgur, dry
water, bottled, generic

Directions:
*Cooked: Add bulgur to water bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed, fluff with fork.
Soaked: place bulgur and boiling water in bowl.
Cover and let sit for 10 minutes.
Fluff with fork.
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