Food recipes
Gluten Free Flour
Gluten Free Flour Ingredients: rice flour, white, unenriched amazonas rainforest product, tapioca starch, shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds Directions: Mi...
Gluten Free Flour
Ingredients:
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
Mix all ingredients in a very large bowl or food safe bucket.
Store airtight.
When you use this flour with baking powder and baking soda recipes, you need to know the following things:
1.
You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
2.
This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
3.
To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.
This makes a world of difference.
The recipe can be halved and even quartered if you do not feed a large crew like I do.
Ingredients:
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
Mix all ingredients in a very large bowl or food safe bucket.
Store airtight.
When you use this flour with baking powder and baking soda recipes, you need to know the following things:
1.
You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
2.
This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
3.
To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.
This makes a world of difference.
The recipe can be halved and even quartered if you do not feed a large crew like I do.