Food recipes
Gluten Free Baking Powder
Gluten Free Baking Powder
Ingredients:
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
Use as desired in Gluten Free Recipes which require self-rising flour.
Ingredients:
cream, whipped, cream topping, pressurized
leavening agents, baking soda
Directions:
Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
Use as desired in Gluten Free Recipes which require self-rising flour.
Printed from https://recipe.bluelayer.org/recipe/40179/gluten-free-baking-powder