Food recipes
Spiced Pecans or Walnuts
Spiced Pecans or Walnuts Ingredients: sugars, granulated salt, table spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground water, bottled, generic nuts, pecans Directions: Combine sugar, salt, cinnamo...
Spiced Pecans or Walnuts
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
water, bottled, generic
nuts, pecans
Directions:
Combine sugar, salt, cinnamon, nutmeg, cloves, and water in a medium saucepan over medium heat, stirring constantly until sugar is dissolved.
Continue cooking syrup, without stirring, to 238F on candy thermometer, or until a little syrup dropped into cold water forms a soft ball.
Remove from heat and add nuts, stirring gently until the mixture becomes creamy.
Turn onto waxed paper (or a non-stick mat or jelly roll pan) and separate the nuts with a fork.
Be careful because they will be hot.
Let dry and store in an air-tight container.
Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
water, bottled, generic
nuts, pecans
Directions:
Combine sugar, salt, cinnamon, nutmeg, cloves, and water in a medium saucepan over medium heat, stirring constantly until sugar is dissolved.
Continue cooking syrup, without stirring, to 238F on candy thermometer, or until a little syrup dropped into cold water forms a soft ball.
Remove from heat and add nuts, stirring gently until the mixture becomes creamy.
Turn onto waxed paper (or a non-stick mat or jelly roll pan) and separate the nuts with a fork.
Be careful because they will be hot.
Let dry and store in an air-tight container.