Apple-Flax Vinaigrette

Apple-Flax Vinaigrette

Ingredients:
vinegar, cider
mustard, prepared, yellow
spices, coriander seed
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking
apples, raw, with skin
soy sauce made from soy (tamari)

Directions:
In medium bowl, combine vinegar, mustard, coriander and pepper.
Gradually whisk in both oils until well blended and emulsified.
Whisk in cider and shoyu until well combined.
Store in an airtight container in the refrigerator up to 1 week.