Food recipes
Butter Cookies (St. Martin -- Caribbean)
Butter Cookies (St. Martin -- Caribbean) Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched salt, table Directions: Preheat oven to 350 degrees F. In a lar...
Butter Cookies (St. Martin -- Caribbean)
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat oven to 350 degrees F.
In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
Place them on a wire rack to cool before eating.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat oven to 350 degrees F.
In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
Place them on a wire rack to cool before eating.