Food recipes
Quick and Easy Potato Rolls
Quick and Easy Potato Rolls Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt sugars, granulated potatoes, raw, skin...
Quick and Easy Potato Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.