Food recipes
Quick Sweet Potato Cinnamon Rolls
Quick Sweet Potato Cinnamon Rolls Ingredients: sweet potato, raw, unprepared butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched sugars, granulat...
Quick Sweet Potato Cinnamon Rolls
Ingredients:
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk.
Stir in the flour,1/4 cup sugar, baking powder, and salt.
Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface.
Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon.
Sprinkle the filling mixture over the dough.
Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze.
In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven.
Immediately spoon the glaze over the rolls.
Serve hot.
(Makes 20 rolls.
).
Ingredients:
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk.
Stir in the flour,1/4 cup sugar, baking powder, and salt.
Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface.
Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon.
Sprinkle the filling mixture over the dough.
Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze.
In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven.
Immediately spoon the glaze over the rolls.
Serve hot.
(Makes 20 rolls.
).