Scallop and Mixed Vegetable Sitr-Fry

Scallop and Mixed Vegetable Sitr-Fry

Ingredients:
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
mollusks, scallop, (bay and sea), cooked, steamed
shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Chopped all vegetable and set aside.
Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
Add scallops and cook for a minute.
Then add the mixed vegetables and cook for another minute or so.
Add the broth, soy sauce, and cook till almost a simmer.
Turn the heat to low and add the onions and the noodles to the dish.
Wait till it cools, the dish will thicken on it's on and divided into severing.