Food recipes
Popcorn Candy Cake
Popcorn Candy Cake Ingredients: oil, olive, salad or cooking oil, olive, salad or cooking snacks, popcorn, air-popped (unsalted) spartan, real semi-sweet chocolate baking chips, oil, corn, peanut, and olive butter, wi...
Popcorn Candy Cake
Ingredients:
oil, olive, salad or cooking
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
butter, without salt
candies, marshmallows
Directions:
Grease a large bundt cake pan with 2 tsp oil and set to the side.
In a large bowl mix the popcorn with the m+m's.
In a small sauce pan melt the butter.
Add the oil and marshmallows over a medium low heat, stirring occasionally.
When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
Pour into cake pan, pressing down to fit cover with foil to keep moist.
Let rest until firm for 3 to 4 hours.
Shake to loosen the cake and invert it into a large cake plate.
Sserve at room temperature.
Ingredients:
oil, olive, salad or cooking
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
butter, without salt
candies, marshmallows
Directions:
Grease a large bundt cake pan with 2 tsp oil and set to the side.
In a large bowl mix the popcorn with the m+m's.
In a small sauce pan melt the butter.
Add the oil and marshmallows over a medium low heat, stirring occasionally.
When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
Pour into cake pan, pressing down to fit cover with foil to keep moist.
Let rest until firm for 3 to 4 hours.
Shake to loosen the cake and invert it into a large cake plate.
Sserve at room temperature.