Food recipes
Easy Walnut and Chocolate Fudge
Easy Walnut and Chocolate Fudge Ingredients: milk, canned, condensed, sweetened nuts, walnuts, english butter, salted spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and v...
Easy Walnut and Chocolate Fudge
Ingredients:
milk, canned, condensed, sweetened
nuts, walnuts, english
butter, salted
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Toast the walnuts in the butter and keep them aside.
Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
Keep stirring to avoid scorching.
After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
If using dessicated coconut then sprinkle that now on top and press a little.
When the fudge cools down, but is still warm to touch, cut into pieces.
Serve when it is not warm anymore.
Ingredients:
milk, canned, condensed, sweetened
nuts, walnuts, english
butter, salted
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Toast the walnuts in the butter and keep them aside.
Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
Keep stirring to avoid scorching.
After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
If using dessicated coconut then sprinkle that now on top and press a little.
When the fudge cools down, but is still warm to touch, cut into pieces.
Serve when it is not warm anymore.