Food recipes
Vegetable-Bulgur Salad with Buttermilk Dressing
Vegetable-Bulgur Salad with Buttermilk Dressing Ingredients: water, bottled, generic bulgur, dry pickles, cucumber, sour peppers, sweet, green, raw squash, summer, zucchini, includes skin, raw radishes, raw onions, sp...
Vegetable-Bulgur Salad with Buttermilk Dressing
Ingredients:
water, bottled, generic
bulgur, dry
pickles, cucumber, sour
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black
Directions:
In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.
Ingredients:
water, bottled, generic
bulgur, dry
pickles, cucumber, sour
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black
Directions:
In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.