Breakfast Cobbler

Breakfast Cobbler

Ingredients:
peaches, yellow, raw
sweetener, syrup, agave
lemon juice, raw
cereals ready-to-eat, granola, homemade
yogurt, greek, plain, nonfat

Directions:
1.
Preheat oven to 350 F. 2.
Slice peaches or fruit of choice and toss them in a small bowl with 1 tablespoon of agave nectar and 1/2 tablespoon lemon juice.
3.
Pour into a small oven safe dish, cover the dish with a sheet of foil and bake covered for 10 minutes.
Remove it from the oven and remove the foil.
Top with 1/4 cup homemade or store bought granola and then bake for an additional 5 minutes.
Remove dish from the oven.
4.
Allow your cobbler to cool for 3-5 minutes and then top it with a scoop of partially frozen vanilla Greek yogurt and a drizzle (remaining tablespoon) of agave nectar.
5.
Enjoy!