Food recipes
Lightly Glazed Carrots
Lightly Glazed Carrots Ingredients: carrots, raw butter, without salt sugars, brown Directions: Boil or steam carrots in lightly salted water until tender, about 10 minutes. Drain and return carrots to pot. Add butter...
Lightly Glazed Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Boil or steam carrots in lightly salted water until tender, about 10 minutes.
Drain and return carrots to pot.
Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
Serve.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
Directions:
Boil or steam carrots in lightly salted water until tender, about 10 minutes.
Drain and return carrots to pot.
Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
Serve.