Food recipes
Vegan Antioxidant Cookies
Vegan Antioxidant Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated vanilla extract leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive,...
Vegan Antioxidant Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
Directions:
Cream margarine, sugar and vanilla together until light and fluffy.
Add oil, beating well.
Sift flour and baking powder together and mix into creamed mixture.
Add cranberries and mix well.
Roll heaped teaspoonful of mixture into balls and place on an oven tray.
Flatten slightly with a floured spoon or fork.
Bake at 190 C for about 12 minutes or until pale golden.
Cool on a cooling rack.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
Directions:
Cream margarine, sugar and vanilla together until light and fluffy.
Add oil, beating well.
Sift flour and baking powder together and mix into creamed mixture.
Add cranberries and mix well.
Roll heaped teaspoonful of mixture into balls and place on an oven tray.
Flatten slightly with a floured spoon or fork.
Bake at 190 C for about 12 minutes or until pale golden.
Cool on a cooling rack.