Chocolate Toffee Crunch Candy

Chocolate Toffee Crunch Candy

Ingredients:
nuts, walnuts, english
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Sprinkle walnuts on bottom of a greased 9x9 inch pan.
Combine sugar and butter in a saucepan.
Bring to a boil and boil for 7 minutes, stirring constantly.
Spread over nuts.
Sprinkle chips on top of hot sugar mix and nuts.
Spread melted chips with a knife to cover the top.
Refrigerate to set.
Cut into pieces.
It will crack apart as well.