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Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies Ingredients: wheat flour, white, cake, enriched wheat flour, white, all-purpose, unenriched honey oil, olive, salad or cooking Directions: Put a plastic bag in a...

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Ingredients:
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking

Directions:
Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
Preheat the oven to 180C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
Bake in the oven preheated to 180C for 12-15 minutes, and they should be ready once cooled.
My oven took 13 minutes to bake the cookies.
Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.