Irish Potato Candies

Irish Potato Candies

Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground

Directions:
Mix cream cheese, butter, sugar, coconut and coconut extract well.
Chill for 15 minutes in refrigerator.
Take approximately 2/3 tablespoon of mixture and roll into balls.
Place on baking sheet, lined with parchment paper, and chill at least 15 minutes.
Pour cinnamon into a Tupperware container with a lid.
Place balls, 4-5 at a time, in container and shake so it well so they are fully covered with cinnamon.
Repeat with remaining balls.
Chill until ready to serve.