Food recipes
Balsamic-Glazed Pork Tenderloin
Balsamic-Glazed Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking salt, table spices, pepper, black vinegar, balsamic spices, garlic powder sugars, brown...
Balsamic-Glazed Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
spices, garlic powder
sugars, brown
Directions:
Preheat oven to 375F.
Rinse pork under cool running water.
Trim excess fat.
Season with salt and pepper.
Heat a large skillet over medium-high heat; place pork in skillet.
Sear each side to brown entire surface.
Remove meat from pan; set aside on a warm plate.
Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet.
Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze.
Return tenderloin to skillet; spoon glaze over meat.
Place pork in a small roasting pan.
Roast for 30 minutes.
Remove pork from oven; allow to rest for 5 minutes before slicing.
Drizzle any pan juices over top.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
spices, garlic powder
sugars, brown
Directions:
Preheat oven to 375F.
Rinse pork under cool running water.
Trim excess fat.
Season with salt and pepper.
Heat a large skillet over medium-high heat; place pork in skillet.
Sear each side to brown entire surface.
Remove meat from pan; set aside on a warm plate.
Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet.
Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze.
Return tenderloin to skillet; spoon glaze over meat.
Place pork in a small roasting pan.
Roast for 30 minutes.
Remove pork from oven; allow to rest for 5 minutes before slicing.
Drizzle any pan juices over top.