Food recipes
Apple-Glazed Carrots
Apple-Glazed Carrots Ingredients: butter, without salt carrots, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid honey onions, spring or scallions (includes tops and bulb), raw Directions:...
Apple-Glazed Carrots
Ingredients:
butter, without salt
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
onions, spring or scallions (includes tops and bulb), raw
Directions:
Melt butter in large nonstick skillet over medium-high heat.
Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.
Transfer to bowl.
Sprinkle with green onion tops and serve.
Ingredients:
butter, without salt
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
onions, spring or scallions (includes tops and bulb), raw
Directions:
Melt butter in large nonstick skillet over medium-high heat.
Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
Add apple juice and honey and bring to boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
Season to taste with salt and pepper.
Transfer to bowl.
Sprinkle with green onion tops and serve.