Buffalo Chicken Wings

Buffalo Chicken Wings

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
sauce, hot chile, sriracha
butter, without salt
sauce, worcestershire

Directions:
Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.
In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.
Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.
Place the chicken wings back on the sheet pan and bake an additional 15 minutes.
Eat and enjoy!