Food recipes
Jerky
Jerky
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
spices, onion powder
spices, garlic powder
sugars, granulated
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
Directions:
Mix all the marinade together and add the meat.
Refrigerate for 6-12 hours.
Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
If using an oven, turn it to about 200F so it dries evenly.
Ingredients:
beef, grass-fed, ground, raw
water, bottled, generic
spices, onion powder
spices, garlic powder
sugars, granulated
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
Directions:
Mix all the marinade together and add the meat.
Refrigerate for 6-12 hours.
Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
Dry meat till it is still bendable not crunchy--keep checking; It should be about 6-9 hours depending on the thickness of the meat.
If using an oven, turn it to about 200F so it dries evenly.
Printed from https://recipe.bluelayer.org/recipe/13931/jerky