Food recipes
Stove Top Granola
Stove Top Granola Ingredients: oats nuts, walnuts, english wheat germ, crude seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (...
Stove Top Granola
Ingredients:
oats
nuts, walnuts, english
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
salt, table
carob flour
Directions:
Heat a large, heavy skilliet over medium heat.
Add the oats and nuts, cook them, stirring for about 5 minutes.
They will begin to get toasted.
Add the wheat germ, sesame seeds, sunflower seeds and coconut.
Keep cooking, stirring frequently, for another 10 minutes.
Sprinkle in the brown sugar, salt and carob powder, if using.
Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
Remove from heat and cool to room temperature.
Transfer to a tightly lidded jar or container for storage.
Ingredients:
oats
nuts, walnuts, english
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
salt, table
carob flour
Directions:
Heat a large, heavy skilliet over medium heat.
Add the oats and nuts, cook them, stirring for about 5 minutes.
They will begin to get toasted.
Add the wheat germ, sesame seeds, sunflower seeds and coconut.
Keep cooking, stirring frequently, for another 10 minutes.
Sprinkle in the brown sugar, salt and carob powder, if using.
Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
Remove from heat and cool to room temperature.
Transfer to a tightly lidded jar or container for storage.