Food recipes
Wilton Buttercream Icing
Wilton Buttercream Icing Ingredients: shortening, vegetable, household, composite butter, without salt vanilla extract sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: In large...
Wilton Buttercream Icing
Ingredients:
shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In large bowl, cream shortening and butter with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Rewhip before using.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
Ingredients:
shortening, vegetable, household, composite
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In large bowl, cream shortening and butter with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep bowl covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Rewhip before using.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.