Sage Chocolate Sauce

Sage Chocolate Sauce

Ingredients:
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic

Directions:
Put the cream, butter and sugar in the top of a double boiler.
Heat and stir until smooth.
Beat in the chocolate until melted.
Add water slowly and blend until it is smooth.
Pour over ice cream and serve.
Enjoy!