Food recipes

Sugar-Coated Pecans

Sugar-Coated Pecans

Ingredients:
egg, white, raw, fresh
nuts, pecans
sugars, granulated
spices, cinnamon, ground

Directions:
In a bowl, beat egg white until foamy.
Add pecans and toss until well coated.
Combine sugar and cinnamon; sprinkle over pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300'F for 30 minutes or until browned.
Cool on waxed paper.
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