Simple Syrup

Simple Syrup

Ingredients:
sugars, granulated
water, bottled, generic

Directions:
Prepare an ice bath, and set aside.
In a medium saucepan, bring the sugar and water to a boil over medium-high heat.
Cook, stirring occasionally, until sugar has completely dissolved.
Transfer to a medium bowl set in the ice bath; let stand until chilled, stirring occasionally, before using or storing.
Simple Syrup can be kept in an airtight container in the refrigerator for up to 1 month.