Apple Cinnamon Couscous Recipe

Apple Cinnamon Couscous Recipe

Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground
couscous, dry

Directions:
Put apple juice, dry apple, raisins and cinnamon in a saucepan.
Bring to a boil.
Stir in couscous, cover, and remove from heat.
Let stand 5 min.
Fluff couscous with a fork and serve.
NOTES : Other juices and/or possibly dry fruit could be used instead of apples and raisins.