Food recipes
Gorgonzola Sauce
Gorgonzola Sauce Ingredients: cream, fluid, heavy whipping cheese, blue cheese, parmesan, hard salt, table spices, pepper, black parsley, fresh Directions: Bring heavy cream to a full boil in a medium saucepan over me...
Gorgonzola Sauce
Ingredients:
cream, fluid, heavy whipping
cheese, blue
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh
Directions:
Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapitly for 45 to 50 minutes, until it's thickened, like a white sauce, stirring occasionally.
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
Whisk rapidly until the cheeses melt, and the serve.
If you must reheat, warm the sauce over low heat until melted, then whick vigorously until the sauce comes together.
Ingredients:
cream, fluid, heavy whipping
cheese, blue
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh
Directions:
Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapitly for 45 to 50 minutes, until it's thickened, like a white sauce, stirring occasionally.
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
Whisk rapidly until the cheeses melt, and the serve.
If you must reheat, warm the sauce over low heat until melted, then whick vigorously until the sauce comes together.