Food recipes
Roti - Gluten Free
Roti - Gluten Free Ingredients: wheat flour, white, all-purpose, unenriched corn, sweet, white, raw salt, table water, bottled, generic butter, without salt Directions: Place the flours and salt in a bowl, making a "w...
Roti - Gluten Free
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
water, bottled, generic
butter, without salt
Directions:
Place the flours and salt in a bowl, making a "well" in the centre.
Pour in the water and mix until a soft dough forms.
Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour.
Knead for 3 minutes or until smooth.
Divide the mixture into 8 equal portions.
Roll out each portion into a circle.
Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides.
Cook one at a time.
Lightly brush with meted butter and keep warm while you cook the remaining roti.
Ingredients:
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
water, bottled, generic
butter, without salt
Directions:
Place the flours and salt in a bowl, making a "well" in the centre.
Pour in the water and mix until a soft dough forms.
Gentley knead the dough on a hard surface that has been lightly dusted with additional amaranth flour.
Knead for 3 minutes or until smooth.
Divide the mixture into 8 equal portions.
Roll out each portion into a circle.
Using a non-stick frypan, cook over a medium heat until cooked and golden on both sides.
Cook one at a time.
Lightly brush with meted butter and keep warm while you cook the remaining roti.