Food recipes
Pumpkin Apple Nog - Vegetarian
Pumpkin Apple Nog - Vegetarian Ingredients: pumpkin, raw soymilk, original and vanilla, unfortified syrup, maple, canadian apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, nutmeg, groun...
Pumpkin Apple Nog - Vegetarian
Ingredients:
pumpkin, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
Directions:
Combine all ingredients in a blender.
Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
Pour into individual old-fashioned glasses or into a glass punch bowl.
Sprinkle lightly with ground nutmeg and serve.
If you prefer to add spirits, either brandy or rum make an excellent choice.
To prepare in quantity, it will be necessary to make this recipe in several batches.
Unfortunately the blender is not large enough to prepare even a double recipe.
However, it's quick and easy.
*Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).
Ingredients:
pumpkin, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
Directions:
Combine all ingredients in a blender.
Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
Pour into individual old-fashioned glasses or into a glass punch bowl.
Sprinkle lightly with ground nutmeg and serve.
If you prefer to add spirits, either brandy or rum make an excellent choice.
To prepare in quantity, it will be necessary to make this recipe in several batches.
Unfortunately the blender is not large enough to prepare even a double recipe.
However, it's quick and easy.
*Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).