Sausage Stuffed Mushrooms Recipe

Sausage Stuffed Mushrooms Recipe

Ingredients:
mushrooms, white, raw
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, mozzarella, low sodium
bread crumbs, dry, grated, plain

Directions:
1.
Remove stems from mushrooms, chop stems and set aside.
2.
In skillet over medium heat, cook sausage, remove to paper towel, reserve 2 Tbsp.
drippings to simmer mushroom stems about 5 min.
3.
Remove skillet from heat, add in sausage, cheese and crumbs, stuff mushrooms.
Bake at 450 degrees for about 10 min.