Food recipes
Pot Roast in the Crock Pot
Pot Roast in the Crock Pot Ingredients: beef, grass-fed, ground, raw onions, raw beef, grass-fed, ground, raw salt, table spices, pepper, black mushrooms, white, raw carrots, raw potatoes, raw, skin butter, without sa...
Pot Roast in the Crock Pot
Ingredients:
beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
mushrooms, white, raw
carrots, raw
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
This will thicken the gravy.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
mushrooms, white, raw
carrots, raw
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
This will thicken the gravy.