Food recipes
Sawmill Gravy
Sawmill Gravy Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black onions, spring or scallions (includes tops and bulb), ra...
Sawmill Gravy
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place sausage in a large, deep skillet.
Cook over medium heat until evenly brown.
Drain on paper towels, reserving 2 tablespoons fat in skillet.
Stir in flour, salt, and pepper.
Cook, stirring constantly, until flour is brown.
Add chopped green onion, and cook until tender.
Gradually stir in milk, and cook until thickened.
Add more milk if necessary to achieve preferred consistency.
Serve with sausage.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place sausage in a large, deep skillet.
Cook over medium heat until evenly brown.
Drain on paper towels, reserving 2 tablespoons fat in skillet.
Stir in flour, salt, and pepper.
Cook, stirring constantly, until flour is brown.
Add chopped green onion, and cook until tender.
Gradually stir in milk, and cook until thickened.
Add more milk if necessary to achieve preferred consistency.
Serve with sausage.