Food recipes
Rye Not Bread
Rye Not Bread Ingredients: milk, buttermilk, fluid, cultured, lowfat water, bottled, generic salt, table mustard, prepared, yellow oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) sugar...
Rye Not Bread
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
mustard, prepared, yellow
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry
Directions:
This recipe is for a 1 1/2 lb loaf made on the longer cycle at medium crust setting.
For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1 1/2 teaspoons.
Place all ingredients in bread maker in the order as listed above.
Bake on white bread setting and medium crust.
Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
mustard, prepared, yellow
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry
Directions:
This recipe is for a 1 1/2 lb loaf made on the longer cycle at medium crust setting.
For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1 1/2 teaspoons.
Place all ingredients in bread maker in the order as listed above.
Bake on white bread setting and medium crust.
Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.