Food recipes
White Chocolate Krispies
White Chocolate Krispies Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt rice, white, long-grain, regular, unenriched, cooked without salt oil, corn, peanut, and...
White Chocolate Krispies
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
nuts, cashew nuts, raw
candies, marshmallows
Directions:
Line a large sheet pan with wax paper; set aside.
Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat.
Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies.
Set aside in a cool spot until completely set.
Serve immediately, or store in an airtight container in a cool spot for up to one week.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
nuts, cashew nuts, raw
candies, marshmallows
Directions:
Line a large sheet pan with wax paper; set aside.
Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat.
Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies.
Set aside in a cool spot until completely set.
Serve immediately, or store in an airtight container in a cool spot for up to one week.