Food recipes
Persian Chicken
Persian Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt mustard, prepared, yellow honey spice...
Persian Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table
seeds, sesame seeds, whole, dried
Directions:
Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.
Roll chicken pieces in mixture.
Place in roasting pan in 350 oven.
Baste often.
Bake one hour and fifteen minutes or until golden brown.
After chicken is removed from oven, sprinkle with sesame seed.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mustard, prepared, yellow
honey
spices, curry powder
salt, table
seeds, sesame seeds, whole, dried
Directions:
Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.
Roll chicken pieces in mixture.
Place in roasting pan in 350 oven.
Baste often.
Bake one hour and fifteen minutes or until golden brown.
After chicken is removed from oven, sprinkle with sesame seed.