Mustard Honey Glazed Vegetables

Mustard Honey Glazed Vegetables

Ingredients:
carrots, raw
beets, raw
turnips, raw
onions, raw
butter, without salt
honey
mustard, prepared, yellow
lemon juice, raw

Directions:
Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.