Food recipes
Peach Cobbler made with home preserved peaches
Peach Cobbler made with home preserved peaches Ingredients: peaches, yellow, raw sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodi...
Peach Cobbler made with home preserved peaches
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.